A Somm Breaks Down Restaurant Wine Pours

from Dish From Chicago Magazine · host Chicago magazine

We're joined by Maria Montero, a sommelier and manager for the Gibson's Restaurant Group. She'll help us understand the importance of pours, samples, and asking questions for a better wine experience.

Episode metadata supplied by the publisher feed · Published Apr 29, 2026

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A Somm Breaks Down Restaurant Wine Pours

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