A Southern Feast: Boudin Balls, Fresh Shrimp & A Secret to making Brennan's Bread Pudding even better.

from The Gulf Coast Food Show · host Tim Harrison

Send us Fan MailThis episode serves as a feast of knowledge, exploring the culture, tradition, and tantalizing dishes that the South of I-10 is famous for. Ever puzzled over the difference between Individually Quick Frozen (IQF) shrimp and fresh shrimp? We unravel the nuances and the potential minefields of mislabeling that can trip up the unwary consumer. But it's not all cautionary tales, as we also celebrate the joys of sourcing fresh shrimp straight from the local shrimpers. Finally, we sweeten the episode with a twist on Brennan's Bread Pudding recipe that our friend Gary Pokés late wife "Joyce" created. Support the show

What this episode covers

Send us Fan Mail This episode serves as a feast of knowledge, exploring the culture, tradition, and tantalizing dishes that the South of I-10 is famous for. Ever puzzled over the difference between Individually Quick Frozen (IQF) shrimp and fresh shrimp? We unravel the nuances and the potential minefields of mislabeling that can trip up the unwary consumer. But it's not all cautionary tales, as we also celebrate the joys of sourcing fresh shrimp straight from the local shrimpers. ...

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A Southern Feast: Boudin Balls, Fresh Shrimp & A Secret to making Brennan's Bread Pudding even better.

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How long is this episode of The Gulf Coast Food Show?

This episode is 47 minutes long.

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This episode was published on October 30, 2023.

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