A State-by-State Guide to the Greatest Burger Joints in America

A brand new edition of Hamburger America: A State-By-State Guide to 200 Great Burger Joints, features 38 new restaurants, spotlighting the nation's best roadside stands, diners, mom-n-pop shops, and college town favorites. George Motz, author, chef and owner of the eatery Hamburger America, discuses the book, and what makes a good quality burger. On Tuesday, Motz will hold a book signing at his restaurant at noon, and at 6pm a “Surprise hamburgers” will be revealed. Cover art courtesy of the publisher Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.