A sustainable guide to cooking

Food waste is one of the biggest unrecognised contributors to our carbon footprint.On this episode of Scran, Rosalind is joined by Scotland's national chef Gary MacLean and Zero Waste Scotland's Andrew Pankhurst to find out more about food waste and how to prevent it.From Gary's batch cooking and vacuum packing methods to Andrew's tips on recycling and composting - it really is an eco friendly guide to cooking.With Glasgow set to host the 26th Climate Change Conference it's time that Scotland follows a more sustainable approach to cooking and eating. Expect practical tips and some laughs around recycling faux-pas. Learn more about your ad choices. Visit podcastchoices.com/adchoices