A Table avec... Christophe Hay

from A Table avec... Le podcast du magazine Le Chef Hosted by Le Chef

Dans ce nouvel épisode d’A Table avec, le podcast du magazine Le Chef, nous partons à la rencontre de Christophe Hay, dont les 2 étoiles à La Maison d’A Côté font rayonner le Val de Loire bien au-delà des frontières françaises. Pour ce chef fou de produits et amoureux de son terroir, rien n’est trop beau pour mettre à l’honneur ce patrimoine exceptionnel dans l’assiette : quand il ne s’essaye pas à l’élevage ou au maraichage, pour proposer à ses convives le meilleur de sa région, il ramène de ses voyages des plantes du bout du monde pour les acclimater à son jardin, terrain de jeu des expérimentations les plus folles. Vanille ou poivre made in Val de Loire ? Rien n’est impossible pour Christophe Hay, un chef qui n’a pas fini de vous surprendre ! Bonne écoute!

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A Table avec... Christophe Hay

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How long is this episode of A Table avec... Le podcast du magazine Le Chef?

This episode is 34 minutes long.

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This episode was published on January 18, 2021.

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