A TABLE - LA MOGETTE

from Le Podcast Vendéen · host Le Podcast Vendéen

Aujourd’hui, on s’installe au cœur du bocage vendéen pour parler d’un plat aussi simple que mythique : la mogette.Pour la recette :500 g de mogettes sèches1 gousse d’ail1 carotteSel, poivreUne noix de beurre pour la touche finaleHébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Episode metadata supplied by the publisher feed · Published Mar 5, 2026

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This episode was published on March 5, 2026.

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