EPISODE · Dec 15, 2016 · 32 MIN
A Tale of Two Krauts
from Gravy · host Southern Foodways Alliance
Sarah Reynolds takes us into the kitchens of Louise Frazier and Sandor Katz to learn how fermenting vegetables has helped them both carry on through illness and aging. Frazier learned to ferment from her mother in the 1920s, while Katz studied the the practice after moving to rural Tennessee from New York City. Learn more about your ad choices. Visit megaphone.fm/adchoices
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This episode is 32 minutes long.
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This episode was published on December 15, 2016.
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