A Tale of Two Yoghurts

from Point of Origin · host iHeartPodcasts and Whetstone Media

The tale of two yogurts and the fight to protect Goa’s fishing villages and waters, it’s all about preservation. It keeps us alive and teaches how to live.Our inaugural episode features guests Amrita Gupta of the Food Radio Project, Sana Javeri Kadri of Diaspora Co. and food writer and cookbook author Priya Krishna. Learn more about your ad-choices at https://www.iheartpodcastnetwork.comSee omnystudio.com/listener for privacy information.

What this episode covers

The tale of two yogurts and the fight to protect Goa’s fishing villages and waters, it’s all about preservation. It keeps us alive and teaches how to live.

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A Tale of Two Yoghurts

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Frequently Asked Questions

How long is this episode of Point of Origin?

This episode is 54 minutes long.

When was this Point of Origin episode published?

This episode was published on August 19, 2019.

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Yes, a full transcript is available for this episode. You can read the complete transcript on the episode page.

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