A Tase of Two Countries!

Send a textIn this episode of the Pasta and Vino podcast, hosts Earl Ray Neal and Dr. Serge delve into the authentic flavors of Italy through wine and food pairings. They discuss the special wines of the month from a family-owned winery in Spain, highlighting the unique characteristics of both a white and a red wine. The conversation also delves into a delicious pasta dish featuring rigatini and chickpeas, emphasizing the importance of family traditions in their culinary offerings. Listeners are encouraged to appreciate the passion behind each product and to stay connected with the Pasta and Vino community.www.pastaandvino.com