EPISODE · Dec 15, 2023 · 1H 2M
A Taste of Caponata Followed by a Visit With Chef Renato Donzelli
from I Wish I Were A Prosciutto · host Scopa Communications
Martin Blanco and Sadra L. discuss and sample the wonderful eggplant side dish, Caponato. Then they have an engaging conversation with Renato Donzelli, Chef and Owner of Westport Connecticut's Basso Restaraunt and Wine Bar. Aren't you hungry already?
Embed this episode
Ready to play
A Taste of Caponata Followed by a Visit With Chef Renato Donzelli
0:00
1:02:43
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of I Wish I Were A Prosciutto?
This episode is 1 hour and 2 minutes long.
When was this I Wish I Were A Prosciutto episode published?
This episode was published on December 15, 2023.
Can I download this I Wish I Were A Prosciutto episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!