EPISODE · Jul 2, 2021 · 25 MIN
A Tennessee perspective of 4th of July Foods
from TennesseeFarmTable.com · host Amy Campbell
We are setting the table with 4th of July foods. Food that is easy to take to a covered dish or picnic with that Southern Flair. Pickles, hotdogs, moonshine cocktails, watermelon salad and mint lemonade with no sugar.
Embed this episode
NOW PLAYING
A Tennessee perspective of 4th of July Foods
0:00
25:00
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of TennesseeFarmTable.com?
This episode is 25 minutes long.
When was this TennesseeFarmTable.com episode published?
This episode was published on July 2, 2021.
Can I download this TennesseeFarmTable.com episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!