EPISODE · Aug 9, 2016 · 43 MIN
A Trip to Provence, Face Rock Creamery, Chef Erik Jackson from Capitol Cider
from HAPPY HOUR RADIO · host CHRISTOPHER CHAN
Meet Experi.com itinerary planner Doumina Whyman as we chat about a dream trip to Provence. Sip and savor Face Rock Creamery cheeses with CFO & Founder Greg Drobot as well as pairings from Capitol Cider's Executive Chef Erik Jackson.
Embed this episode
NOW PLAYING
A Trip to Provence, Face Rock Creamery, Chef Erik Jackson from Capitol Cider
0:00
43:35
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
Frequently Asked Questions
How long is this episode of HAPPY HOUR RADIO?
This episode is 43 minutes long.
When was this HAPPY HOUR RADIO episode published?
This episode was published on August 9, 2016.
Can I download this HAPPY HOUR RADIO episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!