A Trip to Provence, Face Rock Creamery, Chef Erik Jackson from Capitol Cider episode artwork

EPISODE · Aug 9, 2016 · 43 MIN

A Trip to Provence, Face Rock Creamery, Chef Erik Jackson from Capitol Cider

from HAPPY HOUR RADIO · host CHRISTOPHER CHAN

Meet Experi.com itinerary planner Doumina Whyman as we chat about a dream trip to Provence. Sip and savor Face Rock Creamery cheeses with CFO & Founder Greg Drobot as well as pairings from Capitol Cider's Executive Chef Erik Jackson.

Meet Experi.com itinerary planner Doumina Whyman as we chat about a dream trip to Provence. Sip and savor Face Rock Creamery cheeses with CFO & Founder Greg Drobot as well as pairings from Capitol Cider's Executive Chef Erik Jackson.

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A Trip to Provence, Face Rock Creamery, Chef Erik Jackson from Capitol Cider

0:00 43:35

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This episode is 43 minutes long.

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This episode was published on August 9, 2016.

What is this episode about?

Meet Experi.com itinerary planner Doumina Whyman as we chat about a dream trip to Provence. Sip and savor Face Rock Creamery cheeses with CFO & Founder Greg Drobot as well as pairings from Capitol Cider's Executive Chef Erik Jackson.

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