A Ukrainian Spring Borsch Variation

From the Nash Holos audio archives and the Ukrainian Food Flair Cookbook, this flashback features Sylvia Molnar sharing her distinctive spring sorrel borscht recipe — a bright, seasonal variation of Ukraine’s national soup. She explains how to prepare it with sorrel or simple substitutes, and how this traditional dish reflects the freshness of Ukrainian home cooking. Sylvia's recipes, stories, and cooking tips have been preserved in the cookbook Ukrainian Food Flair — Authentic Recipes from Canada's West Coast available on Amazon.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

A Ukrainian Spring Borsch Variation

0:00 3:31

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently asked questions

How long is this episode of Ukrainian Food Flair?

This episode is 3 minutes long.

When was this Ukrainian Food Flair episode published?

This episode was published on April 19, 2026.

Can I download this Ukrainian Food Flair episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.