A VERDADE SOBRE A PECUÁRIA SUSTENTÁVEL #90

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Nesta semana uma pesquisa do IPEA revelou: A pecuária Brasileira é uma das mais sustentáveis do mundo,  apresentando as  melhores taxas de redução  em produção de gases de efeito estufa.  Ao contrário das fake news, o país está salvando grande parte de áreas degradadas com pastagens. Cada vez mais a pecuária brasileira é sustentável e auto-suficiente. Em Campo e Batom desta segunda, um bate papo com a advogada e pecuarista Vivian Machado, criadora de Wagyu. Vem para  mostrar  como transformou pequenas  práticas  eficazes,  em pecuária sustentável que hoje são a  marca registrada de sua fazenda em Tocantins, conhecida, inclusive, pelo consumidor final. É segunda, dia 20/06 às 18h30. vem trocar uma ideia, e falar no programa também! youtube.com/campoebatom https://youtu.be/I9LYA-DwJI0 Spotify - Campo e Batom

Episode metadata supplied by the publisher feed · Published Jun 21, 2022

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A VERDADE SOBRE A PECUÁRIA SUSTENTÁVEL #90

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