A very special salmonella-free status - Food Nation

What this episode covers

Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not anymore. Following a major collaborative effort, Denmark has attained salmonella-free status in the EU. Hear how industry, authorities and advisory bodies work together to reach the highest standards in this episode of the Food Nation podcast.

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Frequently Asked Questions

How long is this episode of Food Nation - Stories by Denmark?

This episode is 11 minutes long.

When was this Food Nation - Stories by Denmark episode published?

This episode was published on October 30, 2020.

What is this episode about?

Salmonella used to be a challenge for food safety and quality in Danish poultry production. Not anymore. Following a major collaborative effort, Denmark has attained salmonella-free status in the EU. Hear how industry, authorities and advisory...

Can I download this Food Nation - Stories by Denmark episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.