A viral ‘sushi bake,’ chicken wing nirvana, and our favorite party dips

In this episode, you’ll hear insider info on the new restaurants coming to Frisco’s PGA complex, what exactly a Bo-Berry Biscuit is, how a new Dallas company is trying to help restaurant servers get more recognition, and what the Dallas Morning News food team thinks of Texas Monthly’s “best new restaurants” list. Gaming Foodie and North Texan Alissa Nguyen then stops by to chat about her viral TikTok recipes, like her pho and sushi bake. And do you need some party snack ideas? (Always.) Try the team's favorite chicken wing recipe and listen to the best dip recommendations. Learn more about your ad choices. Visit podcastchoices.com/adchoices