A Vision Into the Future of Fast Food

from QSR Uncut · host QSR magazine

Sam Zietz, CEO of GRUBBRR, an industry-leading provider of self-ordering technologies, and Karl Goodhew, chief technology officer of BurgerFi, join the QSR team to talk about the systems and trends disrupting the restaurant landscape. Are we headed toward a world without cashiers? Why are kiosks resonating with today’s consumer? That and much more as we prepare for the next era of hospitality. Note: This podcast was sponsored by GRUBBRR.

Episode metadata supplied by the publisher feed · Published Jul 13, 2022

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A Vision Into the Future of Fast Food

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