A visit with Author John Tullock and his book "Appalachian Cooking, New & Traditional Recipes"

My featured guest is guest is John Tulloch of Knoxville - who grew up on a farm and helped his Grandmother in the kitchen in Greenville, TN. We are going to discuss his latest book entitled: Appalachian Cooking, New and Traditional Recipes. And John will also share his way of making Succotash. We also get to hear from D & Jim Brown. They own and run Honey Rock Herb Farm in Louisville, TN - and D is going to share with us how she like to make cornbread with Sage. Fred Sauceman shares a Pot Luck Radio segment about the beloved Hob Nob Drive in - which opened in 1952. Plus, I’ve got news about the 17th annual Wayne Scott strawberry festival happening Saturday (May 18, 2019) in Unicoi, TN