A Wee Bit Over Served - Whiskey@Work

What this episode covers

Pack your bags and maybe a liver or two because Whiskey@Work went international. From Rob’s first ever trip overseas to Houston’s nonstop chatter, the guys covered ground from Inverness to Edinburgh with a pit stop in London. Along the way they sipped drams at Glenfiddich, Tomatin, Benromach, GlenAllachie, Cardhu, Glen Garioch, and Holyrood. They ducked into countless pubs, wandered castles that have seen centuries of history, and braved ghost tours in bone stacked graveyards. This episode is equal parts whiskey, travel, and chaos served neat from Scotland. Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of Whiskey@Work?

This episode is 33 minutes long.

When was this Whiskey@Work episode published?

This episode was published on September 24, 2025.

What is this episode about?

Pack your bags and maybe a liver or two because Whiskey@Work went international. From Rob’s first ever trip overseas to Houston’s nonstop chatter, the guys covered ground from Inverness to Edinburgh with a pit stop in London. Along the way they...

Can I download this Whiskey@Work episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.