A Weekend in Dublin Ireland: Food, Drinks, and Discoveries

Send us Fan MailDublin in 48 Hours: Food Tours, Temple Bar, and the Guinness StorehouseBrittany and Josh recap their final stop in Ireland: two jam-packed days in Dublin while staying at the Clayton Hotel. After a rocky arrival involving rental car return issues and heavy traffic from a football match, they dive into a foodie-focused itinerary including Shoe Lane Cafe, a Dublin food tour (Vice Coffee’s Irish coffee at Wigwam, Handies sausage roll, Cappuccino Bar puddings and cheeses, an oyster at Seafood Cafe, and fish stew and coddle at Gallagher’s Boxty House), and dessert at The Grá with potato ice cream and an Aperol Spritz. They also try Bambino pizza, Xian Street Food’s spice bag, and The Rolling Donut’s Dubai chocolate donut, then take a local drink tour featuring beer tastings, whiskey and gin, and traditional music. The next day includes more coffee stops, a highly praised Guinness Storehouse visit with skyline views, meals at Sprout & Co and Nutbutter, and reflections on Dublin’s vibe, crowds, and transit.00:00 Welcome to Dublin00:44 Hotel and Getting In01:09 Rocky Arrival Dinner02:46 Shoe Lane Cafe Morning03:48 Cinnamon Roll Debate05:06 Trinity College Stroll06:36 Dublin Food Tour Begins08:17 Temple Bar Sausage Stop10:22 Puddings Cheese and Oysters11:55 Hearty Stew and Coddle12:48 Potato Ice Cream Finale13:50 More Eats Pizza and Spice Bag16:20 Dubai Chocolate Donut16:49 Foodie Travel Philosophy17:43 Local Drink Tour Night20:57 Temple Bar Explained21:26 Coffee Crawl Morning22:08 Guinness Storehouse Highlights25:53 Post Tour Eats And Pool27:22 Dinner At Nut Butter27:59 Heading Home Tips29:28 Dublin Final Thoughts32:29 Wrap Up And Next Episode@WSMHtravels