EPISODE · Jun 24, 2026 · 1H 9M
A Well Tempered Journey with Laura Klemer┃Convos With Sazón Episode 58
from Convos With Sazón · host Cata Mejía
Customers see beautiful chocolates, but what does it really take to master a craft that demands equal parts artistry and precision? Chocolatier Laura Klemer shares the winding path that brought her into the world of chocolate, including the lessons from years of training, experimentation, and dedication. She also opens up about the realities of pursuing a culinary career, the mindset needed to keep moving forward, and what success looks like in the world of fine chocolate.
What this episode covers
Customers see beautiful chocolates, but what does it really take to master a craft that demands equal parts artistry and precision? Chocolatier Laura Klemer shares the winding path that brought her into the world of chocolate, including the lessons from years of training, experimentation, and dedication. She also opens up about the realities of pursuing a culinary career, the mindset needed to keep moving forward, and what success looks like in the world of fine chocolate.
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A Well Tempered Journey with Laura Klemer┃Convos With Sazón Episode 58
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