A World Tour in Every Bite | Montpelier News

Taste the world without leaving Vermont at Wayfarer Bakers in Danville, where owner Per Courtney turns global bread traditions into edible adventures. From high-hydration Spanish Pan de Cristal to cinnamon-stuffed Japanese milk bread, this bakery’s menu is a passport to flavors from Puerto Rico, Cuba, and beyond — even featuring a mocha mousse with Swiss and coconut twists. Fresh creations, named after friends and pets, rotate weekly, making every visit a surprise. Just don’t expect consistency — especially if you’re in the Northeast — but for those craving something truly international, it’s a must-try culinary escape. Listen in comfort: Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN: [email protected] This is an automated, high-level news summary based on public reporting. Sources: https://www.wcax.com/2026/09/14/made-vermont-tiny-bakery-with-global-concept-becoming-local-favorite/ More coverage & latest updates: https://sources.thednn.ai/814ed91af32bc2e5 Report issues to [email protected].