AA Cafe #101 - Freshness

Co-hosts Brian Franklin and Mark Brown continue their quest to understand each variable in coffee brewing. In this episode, they delve into the mysterious quality of freshness. Fresh-roasted coffee is what Brian built his business on. Dissecting the various nuances of freshness, the conversation takes many turns before defining freshness as it applies to coffee.

Episode metadata supplied by the publisher feed · Published Jun 8, 2017

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This episode is 36 minutes long.

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This episode was published on June 8, 2017.

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