Aagya Subedi—Kathmandu Momo Station - Restaurant Hoppen |...

What this episode covers

Three years ago, Aagya had no restaurant experience. Now she's started a pop-up, is the partner of a thriving restaurant, and introduced Omaha to a whole new cuisine: Burmese food. Learn more about Burmese noodle soups, perseverance, and the value of being brave and just going for it from Aagya's story. Also follow up on Facebook, Twitter, Instagram, AND at RestaurantHoppen.com! Sponsored by Certified Piedmontese. Visit their website, use Promo Code: HOPPEN, and receive 25% off your order! A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of Restaurant Hoppen?

This episode is 54 minutes long.

When was this Restaurant Hoppen episode published?

This episode was published on January 27, 2022.

What is this episode about?

Three years ago, Aagya had no restaurant experience. Now she's started a pop-up, is the partner of a thriving restaurant, and introduced Omaha to a whole new cuisine: Burmese food. Learn more about Burmese noodle soups, perseverance, and the value...

Can I download this Restaurant Hoppen episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.