Aarti Sequeira on Tandoori Turkey, Midnight Mass, Espresso Martini's and Cinnamon Rolls

In this episode, host Lindsay Luttrell welcomes back Aarti Sequeira – wife, mother, cookbook author, and TV personality. Aarti reflects on her first Thanksgiving in America as a college student and how she put her own spin on the holiday classic by preparing tandoori turkey. She shares stories from her childhood in Dubai, where she grew up Roman Catholic and attended midnight mass for Christmas. Aarti opens up about the traditions she's created with her own family, including​ ​her Christmas Eve cocktail of choice and the must-have ​cinnamon rolls on Christmas morning. Tune in for a delightful conversation filled with food, family, and festive cheer! Show Notes:  Original music by Colin Killalea & Curtis Fye Edited by: Susan Kemp Podcast logo by: ⁠⁠⁠Moochie Creative⁠⁠⁠ More on Michael: ⁠⁠⁠@​a​artipaartipics⁠ More on Lindsay: ⁠⁠⁠@table5pod⁠⁠⁠ & ⁠⁠⁠@lululuttrell