Abatza, los quesos reinan en San Martín Merkatua

Hablamos con Ioritz Imaz. Es de Idiazabal y aunque al principio o le gustaba el queso, ha acabado dirigiendo su proyecto, Abatza. Un espacio nuevo en San Martin Mekatua donde se fusionan los mejores quesos de Euskal Herria con vinos del país. Ioritz nos demuestra desde su espacio, no solo lo que sabe de quesos, si no la riqueza láctea de Euskadi.

Episode metadata supplied by the publisher feed · Published Aug 14, 2024

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Abatza, los quesos reinan en San Martín Merkatua

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