Abeja’s 25th Anniversary Brunch | Seattle News

Walla Walla’s The Kitchen at Abeja just earned global acclaim, landing on Wine Enthusiast’s top winery restaurant list—right up there with culinary legends. Led by James Beard-nominated Chef Mike Easton and seasoned Chef de Cuisine Frank Magaña, the spot celebrates its 25th anniversary with a luxe three-course brunch featuring sweet potato skillet and berry clafoutis, plus seasonal twists like Copper River Salmon with local onion relish. Their spring tasting menu? A $135 five-course journey with wine pairings and cheese. Reserve your spot for the anniversary brunch on September 6—where Tuscan flair meets Washington wine country magic. Listen in comfort:Get a discount on a Soli Pillow: http://solipillow.com/discount/dnn. Advertise on DNN:[email protected] This is an automated, high-level news summary based on public reporting.Report issues to [email protected]. View sources & latest updates:https://sources.thednn.ai/63d33926eaa6ed29