About Bubbles, Our One-Minute Cooking Tip, An Interview with Kate Reid, Jewish Brisket & More!

First things first! Bubbles! Our favorite kind of wine. Champagne, prosecco, cava, and pet nat.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We may have written over three dozen cookbooks but we love bubbles! Every day should be a celebration, right?After we're done being enthusiastic for bubbly wine, we've got a one-minute cooking tip about a common kitchen tool. Then Bruce interviews former race-car engineer and now croissant queen Kate Reid about her book LUNE. And we tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE AND MARK:[01:07] All about bubbles: champagne, prosecco, cava, and pet nat.[19:11] Our one-minute cooking tip: Get yourself a serrated vegetable peeler![21:35] Bruce interviews Kate Reid from Lune croissant bakery and the author of the LUNE, the ultimate guide to engineering perfect croissants.[41:27] What’s making us happy in food this week? Braised brisket!Buy our latest cookbook, THE INSTANT AIR FRYER BIBLE, here.