About Butchers: How the meat industry works

Come and see us in Clapham on November 1st? Tickets for our next live show are on sale now: https://link.dice.fm/B708c6703331 Can you spatchcock that chicken for me? Joe and Tom talk to Dom the butcher about chewy fat, walk-in fridges, sharp knives, dealing with blood, crocodiles, trotter chopping and why you can’t have a large tomahawk steak in a small London flat. Shout out Meat Ipswich too.  New JMS caps and hoodies available here: joemarler.co.uk/shop To get ad-free and longer episodes on Apple, hit the 'grow the show' button or click: https://apple.co/3sAX0xR On Spotify you can subscribe for £1 a week by clicking this link: https://anchor.fm/joemarlershow To become an official sponsor, go to Patreon.com/joemarlershow  To get official show socks, click here: https://www.stand4socks.com/products/joe-marler-show-sock To grow the show on socials, look for @joemarlershow on Instagram, Twitter and Tiktok  Learn more about your ad choices. Visit podcastchoices.com/adchoices