About Eating In Your Car, Our One-Minute Cooking Tip, An Interview With Venetian expert Emiko Davies, Quail Legs, Wild Grouse & More!

Do you eat in your car? Seems everyone does. We drive down our rural New England roads and see people eating a hamburger as they pass us and cows. What do we think about that?We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've published over three dozen cookbooks, including a collection of Instant Pot books, like our national best-seller THE INSTANT POT BIBLE; its sequel, INSTANT POT BIBLE: THE NEXT GENERATION; and INSTANT POT BIBLE: COPYCAT RECIPES.We're talking about eating in your car. Why or why not? We've got a one-minute cooking tip about making jarred pasta sauce better. Then Bruce interviews Venetian culinary expert Emiko Davies, author of CINNAMON AND SALT. And we tell you what's making us happy in food this week.Here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:00] Our thoughts about eating in the car. [13:34] Our one-minute cooking tip: add butter to jarred pasta sauce to make it better. [14:31] Bruce interviews Venetian culinary expert Emiko Davies, author of CINNAMON AND SALT. [34:52] What’s making us happy in food this week? Quail legs and wild grouse!