About Gas Stoves, Our One-Minute Cooking Tip, An Interview About Opening A Brewery, Strip Steaks, Ramen-Style Eggs & More!

There's a lot about gas stoves in the news these days. And the matter is more complicated than you might first think. Don't listen to the screaming pundits. Let us help you make sense of the noise.We're veteran cookbook authors Bruce Weinstein & Mark Scarbrough. We've written over three dozen cookbooks including THE GREAT BIG PRESSURE COOKER BOOK, with over 500 recipes written for BOTH electric and stovetop pressure cookers. (You can find it here.)We're talking about the controversy surrounding gas stoves in the United States right now. We've got a one-minute cooking tip for steaks. Bruce interviews entrepreneur Nils Johnson, one of the new owners of the Little Red Barn Brewery in Winsted, CT. And we tell you what's making us happy in food this week.Here are the segments of this episode of COOKING WITH BRUCE & MARK:[00:58] Our thoughts on the controversy about gas stoves. 
[17:01] Our one-minute cooking tip: a shortcut to make store-bought steaks taste like steakhouse, dry-aged steaks. 
[18:28] Bruce interviews entrepreneur Nils Johnson, one of the owners of Little Red Barn Brewery in Winsted, Connecticut. 
[27:30] What's making us happy in food this week? Better hard-cooked eggs and strip steaks!