Abra Berens, Ruffage

from Book Larder Podcast · host Book Larder

This episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage here. Special Guests: Abra Berens and Linda Derschang.

Episode metadata supplied by the publisher feed · Published Sep 18, 2019

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Abra Berens, Ruffage

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