Abra Berens, Ruffage - Book Larder Podcast

What this episode covers

This episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage here. Special Guests: Abra Berens and Linda Derschang.

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Frequently Asked Questions

How long is this episode of Book Larder Podcast?

This episode is 32 minutes long.

When was this Book Larder Podcast episode published?

This episode was published on September 18, 2019.

What is this episode about?

This episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy...

Can I download this Book Larder Podcast episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.