Abra Berens, Ruffage
from Book Larder Podcast Hosted by Book Larder
This episode we welcome Abra Berens into our kitchen for her new cookbook, Ruffage. A former farmer now chef and writer, Abra chats with local restauranteur Linda Derschang about her career path, relationship to food and creating her cookbook. Enjoy this talk and purchase your copy of Ruffage here. Special Guests: Abra Berens and Linda Derschang.
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How long is this episode of Book Larder Podcast?
This episode is 32 minutes long.
When was this Book Larder Podcast episode published?
This episode was published on September 18, 2019.
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