Abrasel orienta bares e restaurantes sobre administração sustentável

from Minas Sustentabilidade · host Jornal O TEMPO

Com mais de 40 mil estabelecimentos do ramo da gastronomia, estratégias de reciclagem e gestão de resíduos sólidos são primordiais

Episode metadata supplied by the publisher feed · Published Nov 19, 2024

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Abrasel orienta bares e restaurantes sobre administração sustentável

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This episode was published on November 19, 2024.

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