Aceite de oliva: calidad, beneficios y recomendaciones|Revista del Consumidor

from Revista del Consumidor · host Profeco

En este episodio, exploramos el estudio de calidad del aceite de oliva realizado por organizaciones de consumidores. Analizamos los resultados, discutimos los beneficios para la salud y ofrecemos recomendaciones para su uso adecuado en la cocina.🎙️Una producción de Profeco

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This episode is 4 minutes long.

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This episode was published on June 19, 2025.

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