Acquired Taste

from Thoughts on the Table · host Paolo Rigiroli

Join Jason and Paolo for this week's interesting and entertaining episode exploring why certain flavors are acquired tastes. Why do we enjoy "spoiled" products like Gorgonzola and Natto? Why do we put cream and sugar in coffee? Why some people can't stand root beer, cilantro, dill pickles, or even sushi?

Episode metadata supplied by the publisher feed · Published Aug 27, 2013

Embed this episode

Attribution link and audio player

Ready to play

Acquired Taste

0:00 17:23

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of Thoughts on the Table?

This episode is 17 minutes long.

When was this Thoughts on the Table episode published?

This episode was published on August 27, 2013.

Can I download this Thoughts on the Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!