Ad Hoc at Home
from The Splendid Table Hosted by Minstrel Peace Ulinma
We have some advice for the home cook from chef Thomas Keller—his new book is Ad Hoc at Home. We get advice for throwing a party Southern style from Matt and Ted Lee, authors of Simple, Fresh Southern. Master baker Rose Levy Beranbaum gives us a primer on keeping cakes—her newest book is Rose's Heavenly Cakes. Jane and Michael Stern are at Pico de Gallo in Tucson, AZ. Broadcast dates for this episode: December 11, 2009 (originally aired) December 31, 2010 (rebroadcast)
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This episode is 52 minutes long.
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This episode was published on December 31, 2010.
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