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Adam Bryce – Aussie salmon 'kahawai' episode artwork

EPISODE · Apr 18, 2024 · 36 MIN

Adam Bryce – Aussie salmon 'kahawai'

from On The Sauce · host Fishing World

Following on from Ryan Doyle in Episode 3, this week Zac catches up with Doyles' head chef Adam Bryce to chat about fish processing what goes down in the kitchen.

What this episode covers

Following on from Ryan Doyle in Episode 3, this week Zac catches up with Doyles' head chef Adam Bryce to chat about fish processing what goes down in the kitchen.

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Adam Bryce – Aussie salmon 'kahawai'

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Frequently Asked Questions

How long is this episode of On The Sauce?

This episode is 36 minutes long.

When was this On The Sauce episode published?

This episode was published on April 18, 2024.

What is this episode about?

Following on from Ryan Doyle in Episode 3, this week Zac catches up with Doyles' head chef Adam Bryce to chat about fish processing what goes down in the kitchen.

Can I download this On The Sauce episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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