Adam Bryce – Aussie salmon 'kahawai'

from On The Sauce · host Fishing World

Following on from Ryan Doyle in Episode 3, this week Zac catches up with Doyles' head chef Adam Bryce to chat about fish processing what goes down in the kitchen.

Episode metadata supplied by the publisher feed · Published Apr 18, 2024

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Adam Bryce – Aussie salmon 'kahawai'

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