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Adam Liaw's new cookbook and a CLASSIC Italian Pasta that's super quick episode artwork

EPISODE · Nov 12, 2024 · 8 MIN

Adam Liaw's new cookbook and a CLASSIC Italian Pasta that's super quick

from 5 Minute Food Fix

I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it.So we find out what he's been working on (Spoiler: Adam Liaw's latest) - - and then deviate into a favourite that is both simple and quick, but necessitates good ingredients and a deft, confident hand. Or a drunk hand! Either will do! Spaghetti Aglio, Olio & Pepperoncino100g spaghetti per person (best quality)6 tbs best olive oilhandful of red chillies or dried chilli flakes with good flavour4-6 cloves of fresh garlic, finely slicedoptional: grated parmesan (Simon doesn't) Hosted on Acast. See acast.com/privacy for more information.

Episode metadata supplied by the publisher feed · Published Nov 12, 2024

What this episode covers

I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it.So we find out what he's been working on (Spoiler: Adam Liaw's latest) - - and then deviate into a favourite that is both simple and quick, but necessitates good ingredients and a deft, confident hand. Or a drunk hand! Either will do! Spaghetti Aglio, Olio & Pepperoncino100g spaghetti per person (best quality)6 tbs best olive oilhandful of red chillies or dried chilli flakes with good flavour4-6 cloves of fresh garlic, finely slicedoptional: grated parmesan (Simon doesn't) Hosted on Acast. See acast.com/privacy for more information.

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Adam Liaw's new cookbook and a CLASSIC Italian Pasta that's super quick

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This episode is 8 minutes long.

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This episode was published on November 12, 2024.

What is this episode about?

I sometimes forget that Simon's day job is commissioning and editing cookbooks. The man lives and breathes it.So we find out what he's been working on (Spoiler: Adam Liaw's latest) - - and then deviate into a favourite that is both simple and quick,...

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