Adam Liston (Shobosho, Adelaide) - shutdown shellshock

from Dirty Linen - A Food Podcast with Dani Valent · host A Deep in the Weeds Production

As South Australia enters a hard, fast lockdown we chat to chef and restaurateur Adam Liston from Shobosho. He's a bit shellshocked but supportive of stringent measures to control a COVID outbreak that escaped hotel quarantine, so long as it does the job it's supposed to do. That is: quash the virus in six days so that Adelaide can get back to being Radelaide in time for the busy Christmas trading period. https://www.instagram.com/adam_liston/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Dani https://www.instagram.com/danivalent Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/

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This episode is 20 minutes long.

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This episode was published on November 18, 2020.

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