Adam Neubauer: Kavárna má být o atmosféře a to vás na kurzu nenaučí

from VisitChef Podcast · host Ján Chovanec

„Káva v mé kavárně automaticky kopíruje sezonu. Nabídka slaného je bolavou patou spousty kaváren, včetně té mé. Dezert dotváří pocit z kavárny,“ říká Adam Neubauer, trojnásobný držitel titulu Barista roku a majitel brněnského Monogram Espresso Baru.Líbí se Vám tento díl? Napište nám o tom!

Episode metadata supplied by the publisher feed · Published Sep 4, 2021

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Adam Neubauer: Kavárna má být o atmosféře a to vás na kurzu nenaučí

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