Adam Pagor of Grain & Hearth Bakery

from The Sourdough Podcast · host Michael Hilburn

Link to Grain and Hearth’s website HERE. Follow Adam on Instagram HERE. Original music by Weston Perry.

What this episode covers

On this episode of the Sourdough Podcast, Adam Pagor shares his “hard and fast” journey into sourdough. Starting in 2013 with a baking class, he eventually made the leap to a ROFCO oven and started a micro-bakery in his London home. Adam shares how his family and growing baking community inspired him to work toward his dream of becoming a baker and the experiences that encouraged him to open his own bakery, Grain and Hearth, in April of 2019.

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Adam Pagor of Grain & Hearth Bakery

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This episode is 1 hour and 30 minutes long.

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This episode was published on January 12, 2020.

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