Adapting our food systems
Industrial agriculture is a key contributor to the climate crisis, which threatens the resilience of our food systems. A panel of farmers and researchers explore farming practices that can help restore our ecosystems. This discussion is part of the Sydney Environment Institute’s Climate Adaptation series. As climate disasters increase, all sectors of society – from food supply chains to investment strategies – must adapt. This series, led by SEI Postdoctoral Fellow Justin See, platforms thought leaders across research, business, policy and communities to delve into just and sustainable climate change adaptation. Learn more about the event here. Timestamps 1.01 Acknowledgment of Country 6.47 What is regenerative agriculture? 19.38 Who should drive food system adaptation? 30.06 The real cost of food 34.46 What policy shifts do we need? 43.13 The power of big agriculture Speakers Joshua Gilbert, Worimi man and Indigenous agriculturist William Thorncraft, regenerative farmer Thomas O'Donoghue, University of Sydney International Centre for Crop and Digital Agriculture Rebecca Cross (Chair), University of Sydney School of Geosciences
Embed this episode
No transcript yet.