Adapting to the Realities of Outdoor Dining

Prubechu, a popular restaurant in the Mission district, is adapting to the times. As the coronavirus pandemic reshapes how restaurants function, co-founders Shawn Naputi and Shawn Camacho are steadfast in their dedication to show San Francisco what Guam has to offer. In this episode, they discuss their challenges and triumphs. Read a transcript of the conversation with “the two Shawns”, and send us your questions about food, life and everything you’re obsessed with at sfchronicle.com/spicy. | Get full Chronicle access: sfchronicle.com/pod Learn more about your ad choices. Visit megaphone.fm/adchoices