Add Jams and Jellies to your Business Mix

Join us today for another conversation with farmer Betty Anderson of The Old Smith Place as she shares how she added an income stream for her farm by selling jams and jellies under Wisconsin’s cottage food law. Her signature creations have unique flavors (Ever try corn cob jelly?) that make good use of the produce she grows on the farm. Betty Anderson and her husband, Dane, are the current stewards at The Old Smith Place outside Brodhead, Wisconsin. Their 40-acre farm is home to goats, chickens, ducks, guinea fowl, and a Jersey “house” cow. Betty is a Navy veteran and a beginning farmer.