Addiction, Recovery & Resilience

From the front of the house to the back, across Louisiana and the entire country, there is a substance abuse problem in bars and restaurants. On this week's show, we speak with Will Arendell, a renowned substance abuse counselor, who demystifies the psychology and physiology of addiction. We then meet two New Orleanians who have overcome a host of challenges to find success in food. Sam Caruso had struggled with drugs and alcohol for years before forging a new path for himself with Laozi Ice Cream. His French-style custard is a local favorite, which he sells out of the back of Blue Dot Donuts in Mid-City. For Martha Gilreath, her pop-up bakery Nolita represented a fresh start. In 2022, Martha met Sam in the rooms of recovery. That year, Sam invited Martha to sell king cakes from his Mid-City location. Months later, she was named executive chef at The Chicory House in New Orleans’ Garden District. Martha joined us in the studio to tell us about her journey. For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.