EPISODE · Aug 13, 2024 · 27 MIN
Adding Automation to Existing Cold Food Facilities
from From the Cold Corner
Automation – the word is everywhere in the food and beverage business – but many companies are looking for a starting point. On this episode, John Koury, consulting architect for A M King, a North Carolina based design-build firm, discusses how cold food facilities can maximize their investments and add automation alongside plant renovations or expansions.
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Adding Automation to Existing Cold Food Facilities
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This episode was published on August 13, 2024.
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