Additives and carb backlash stumps bread innovation, says Mintel

from BakeryAndSnacks Podcast · host William Reed Ltd

Packaged bread innovation has been complicated by a consumer backlash on additives and carbohydrates, but manufacturers can still generate interest with healthy, artisan ingredients, says Mintel.

Episode metadata supplied by the publisher feed · Published Jul 22, 2014

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Additives and carb backlash stumps bread innovation, says Mintel

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