Aditya Chand Burman on Why Indian Masalas Have Global Relevance | Angie’s India Show

What makes Indian masalas so special — and why are they finding their place in kitchens across the world? 🌍🍛In this engaging moment from Angie’s India Show, Aditya Chand Burman, Non-Executive Director at Dabur India Ltd., talks about the universal appeal and global potential of Indian spices and food culture.From their roots in Indian households to their growing popularity overseas, Aditya reflects on how flavour, heritage, and wellness make Indian masalas not just ingredients — but an emotion that transcends borders.He shares his perspective on how cultural authenticity can create global opportunities, and why Indian products rooted in tradition are becoming part of international food stories.🎙️ Hosted by Anjaleka (Angie) Kripalani🎧 Watch the full episode on YouTube | Follow @angiesindiashow for more inspiring conversations with India’s business visionaries.#AngiesIndiaShow #AdityaChandBurman #DaburIndia #IndianSpices #IndianMasalas #GlobalIndia #AyurvedaIndia #IndianEntrepreneurs #CulturalHeritage #FMCGIndia #IndiaOnTheGlobalMap #IndianFoodCulture #BusinessLeadership #InnovationWithTradition #InspiringIndia #LeadershipTalks #IndiaRising #EntrepreneurshipIndia