Adjusting your business model on the fly

We're continuing with our series of mini episodes helping restaurants through the coronavirus pandemic. With input from operators, vendors, consultants, data analysts, and more, these mini episodes will facilitate incredibly important conversation on how we can collectively survive the coronavirus scare.Next up: Brandon Solano is CEO of Rave Restaurant Group, parent company to Pizza Inn and Pie Five. He explains how the company is adjusting its buffet business at Pizza Inn to be viable in today's crisis, and shares some encouragement that he picked up from working at Domino's through the Great Recession.For more of QSR's coronavirus coverage, visit QSRmagazine.com/coronavirusQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].