EPISODE · Mar 10, 2023 · 26 MIN
Adobo is the immersion of cooked food in a stock (or sauce) composed variously
from Food 101
In the Philippines, the name adobo was given by colonial-era Spaniards on the islands to a different indigenous cooking method that also uses vinegar. Although similar, this developed independently of Spanish influence Hosted on Acast. See acast.com/privacy for more information.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Adobo is the immersion of cooked food in a stock (or sauce) composed variously
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